HEALTH

Heath Bar – China Coarse-brick Texture – Mosaic Texture

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A Heath Bar
The Heath bar is an American candy bar made of English-style toffee. A thin hard slab with a milk chocolate coating, the toffee originally contained sugar, butter, and almonds, and was a small squarish bar weighing 1 ounce. The original Heath wrapper design had the name “Heath” printed in a distinctive fashion: two very large “H”‘s bookending “eat.” From its inception in the 1920s, the Heath bar was always somewhat unusual, both because of its simplicity and size.[original research?]
History
In 1913, L. S. Heath, a school teacher, bought an existing confectionery shop in Robinson, Illinois as a likely business opportunity for his oldest sons, Bayard Heath and Everett Heath. The brothers opened a combination candy store, ice cream parlor, and manufacturing operation there in 1914.
With the success of the business, the elder Heath became interested in ice cream, and opened a small dairy factory in 1915. His sons worked on expanding their confectionery business. At some point they reportedly acquired a toffee recipe, via a traveling salesman, from a Greek confectioner in another part of the state. In 1928, they began marketing it locally as “Heath English Toffee”, proclaiming it “America Finest”.
In 1931, when Bayard and Everett were persuaded by their father to sell the confectionery and work at his dairy, they brought their candy-making equipment with them, and established a retail business there. The Heaths came up with the interesting marketing idea of including their toffee on the order form taken around by the Heath dairy trucks, so that one could order Heath bars to be delivered along with one milk and cottage cheese.
Early ads promoted Heath as a virtual health bar only the best milk chocolate and almonds, creamery butter, and ure sugar cane. The motto at the bottom of one ad read eath for better health! It was surrounded by illustrations of milk, cream, butter, cheese, and ice cream, and off in a special corner a Heath bar and a bottle of soda. The latter was probably Pepsi, as the Heath Co. bottled the drink for a number of years.
The Heath bar started to grow in popularity nationally during the Depression, despite its one-ounce size and the five-cent price, equal to larger bars. Made by hand until 1942, the candy was produced on a major commercial scale for good after the U.S. Army placed its first order of $ 175,000 worth of the bars. The Heath bar had been found to have a very long shelf life, and the Army included it in soldiers rations throughout World War II.
Popularity of the Heath bar grew after the war, although the manufacturing process remained largely a hands-on, family-run operation. All four of L.S. Heath sons, his two daughters, and several grandchildren were involved in the business. In the 1950s, the Heath Toffee Ice Cream Bar was developed, and eventually franchised to other dairies.
In the 1960s, the huge national success of the Heath bar led to family in-fighting of some heat, with at least one grandchild of L.S. Heath thrown out of the business. In the 1970s, the company bought the South Dakota company “Fenn Brothers”, which had produced a clone of Heath toffee Butter Brickle.
Elsewhere, the Heath bar was making its way into other products. Already in use crushed up as a ix-in at Steve’s Ice Cream shops in Massachusetts, the bar became the base for one of Ben & Jerry’s most popular flavors when they opened their first shop in 1978. According to the ice cream’s container, in the early years of Ben & Jerry’s, Jerry would climb a ladder to hurl Heath bars to the floor and break them into pieces. The original Heath Bar Crunch has gone to the “flavor graveyard”, but Coffee Heath Bar Crunch and Vanilla Heath Bar Crunch are still manufactured. A Dairy Queen dish was developed using the candy. Heath bar cakes date from at least the 1960s on.
In the 1980s, a Heath Toffee Ice Cream Sandwich appeared, along with Heath Soft Crunchy a Heath bar for those who didn enjoy the hardness of the original bar. The Heath Bar has also been used for a variation of the Klondike bar involving a toffee flavored ice cream square and a chocolate coating with bits of toffee. Today, in addition to recipes for Heath bar cake and various Heath Bar ice cream desserts, there are Heath bar coffeecakes, pies, cookies, brownies, frosting, cheesecake, milkshakes, tortes, and, in a strange twist, Toffee Crusted Chicken Breast, requiring half a cup of crushed Heath toffee combined with bread crumbs to coat six chicken breasts[citation needed].
In 1989, with the diminishing and splintering of the Heath family, the business was sold to a Finnish company, Leaf, Inc., which in turn was acquired by Hershey in 1996. The Heath bar, however, as manufactured by Hershey, remains much the same as it was in 1928. Hershey had initially created the Skor bar to compete with the Heath bar, before it bought out Leaf, Inc.
Since Hershey acquired its production, the bar has been elongated to be more visually competitive with its candy bar shelf-mates, and now weighs 1.4 ounces. Current ingredients are milk chocolate, sugar, palm oil, dairy butter (milk), almonds, salt, artificial flavor, and soy lecithin. The wrapper’s vintage brown color scheme has been kept in the redesign, and a small seal proclaims the Heath as “Finest Quality English Toffee.” The font used for Heath is quite like that used on the earlier double bar.
Books about the Heath Bar
Richard J. Heath, thrown out of the business in 1969, wrote a tell-all book published in 1995. Bittersweet: The Story of the Heath Candy Co..
Ray Broekel, in his book The Great American Candy Bar Book, reveals that there was more than just the oft Crunchy competing for the true Heath bar market. Mr. Broekel lists such bars as Heath Milk Chocolate with Peanuts, Heath Milk Chocolate Toffee Crunch, and Heath Milk Chocolate with Natural Cereal and Raisins. The regular Heath bar was also packaged as a double bar.
External links
Robinson Chamber of Commerce blog entry on “Heath Candy”
Heath bar product info at page at Hersheys.com.
Toffee-crusted chicken recipe
v d e
Confectionery products of The Hershey Company
Italics indicates discontinued products.
Chocolate-based
5th Avenue  Almond Joy  Bar None  Cadbury Creme Egg2  Cadbury Dairy Milk2  Cherry Blossom  Dagoba  Glosette  Heath bar  Hershey bar  Hershey’s Kisses  Hershey’s Kissables  Hershey’s Miniatures  Hershey’s S’mores  Hershey’s Special Dark  Kit Kat2  Krackel  Milk Duds  Mini Eggs2  Mounds  Mr. Goodbar  NutRageous  Oh Henry!1  Rolo2  Reese’s Fast Break  Reese’s Peanut Butter Cups  Reese’s Pieces  ReeseSticks  Scharffen Berger  Skor  Snack Barz  Swoops  Take 5 (Max 5)  Whatchamacallit  Whoppers  York Peppermint Pattie
Others
Bubble Yum  Good & Plenty  Good & Fruity  Hershey’s Cookies ‘n’ Creme  Ice Breakers  Jolly Rancher  Koolerz  Mauna Loa  PayDay  Twizzlers  Zagnut  ZERO
Hershey’s also manufactures Cadbury-branded products in the United States and military chocolate for the U.S. armed forces.
1 Marketed in both the United States and Canada, but only sold as a Hershey’s product within Canada.
2 Marketed in a number of countries, but only sold as a Hershey’s product within the United States.
Categories: Candy bars | Hershey brands | History of Illinois | 1928 introductionsHidden categories: Articles lacking sources from May 2009 | All articles lacking sources | All articles that may contain original research | Articles that may contain original research from August 2009 | All articles with unsourced statements | Articles with unsourced statements from September 2009

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